I made several different varieties.
One was with turkey, another with pastrami and last one with roasted vegetables.
One was with turkey, another with pastrami and last one with roasted vegetables.
Lavash is usually much lower in calories then a regular bun, not to mention that one piece of lavash once rolled up gets cut into much smaller pieces. Having given the link above, I want to note that Trader Joe's lavash is smaller then the kind I buy at my Middle Eastern store. Some things I want to note is that lavash is really thin and must be fresh out of sealed bag for the rolled up sandwich to be a success. Once the bag is open the bread dries out really easy and starts to crumble when you try to use it. Lay your lavash out and place the driest ingredients out, covering about half to 1/3 of the bread. Once you start to roll you will want and additional layer of bread to hold the sandwich together. If you are using a mayo or your favorite spread it should go on the top of meat and not on the bread itself. The bread gets torn easily so ingredients should not really be very moist. In the past I have sprinkled some milled flax seed directly on the lavash to act as an absorbent . Vegetarian rollers go great with hummus, but once again, lavash does not like to much moisture and once soggy, it falls apart. I hope I do not completely discourage anyone, as this is great idea for the party.
No comments:
Post a Comment