Chicken Wings

I love chicken wings of all kinds. Today I stopped by Lucky supermarket and came across a fantastic sale of wings at ȼ99/lbs. I often buy cooked frozen chicken wings from Costco and the are ready to eat in about 20 min. I recently started cooking wings myself and they go from raw to cooked and ready in just about the same amount of time. Well, little more but definitely under an hour. I usually salt and peeper the wings and drizzle a little sumac and broil them, today however I made it even easier and simpler. I had about 6 lbs of wings. Unfortunately, I notice that they are plumped up with salt water, for as they cook they release a ton of water.  A large foil pan could be used to cook the wings but I make my own to maximize the cooking surface. I line the top of the wife rack of the oven with 2 large pieces of foil, covering the rack completely. Fold in the outer edges of the foil then pinch the corners, creating a very shallow pan then spray with cooking spray the surface of the foil . I use the 18 inch wide industrial size heavy duty foil to do this.
Wings are washed and lined on the foil covered rack. Add liberal amount of Grill Mates® Montreal Steak Seasoning and Sumac and place them in the upper part of the oven but not immediately under the broiler. After about 15-20 minutes of broiling wings are turned over and sprinkled with seasoning again to cover the other side. In about another 20-25 minutes they are done and perfectly seasoned just calling for a cold beer.
Approx 2 tblsp of Grill Mates® Montreal Steak Seasoning
Approx 2 tblsp of Sumac