Adobo is Spanish word for marinade or sauce and in Philippines it is a method or cooking meat such as chicken and pork. It only seems that it would be a complicated dish to make but in reality very easy and unbelievably delicious. I only have cooked chicken and have experimented enough with proportions to call this recipe my own. I work with many Filipino coworkers and everyone has a different way of cooking this staple of Filipino cuisine. I showed my coworkers a video that I made in Russian to share this recipe with my Russian friends and they asked is I posted my recipe in English, too. Here it goes. Mute it, since it is in Russian.
3.5 lbs of chicken legs and thighs
1/2 c soy sauce
1/2 c vinegar
1c of water
10-15 cloves of garlic roughly chopped
4-5 bay leaves
1 tsp pepper corns
1 large onion sliced
1 tsp ginger roughly chopped or in one piece
I started by frying the chicken then added all the remaining ingredients later and let it simmer for 40-50 min.
At the end the meat is super tender and falls off the bone. Enjoy!
love it love it love it. but you have not made this in while! Why ?
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